top of page

Archived Webinars:

Smart Tools, Wise Practice: Utilizing AI in Dietetics

Originally presented on December 9, 2025

​

Presented by Drew Hemler, MSc, RD, CDN, FAND

​

CEUs only available to those that attended live.

​

Learning Objectives

  1. Identify foundational concepts, terminology, and types of artificial intelligence (AI) technologies relevant to nutrition practice.

  2. Demonstrate practical approaches to 1. using AI tools, and 2. having AI conversations with clients and communities.

  3. Evaluate the ethical and professional considerations of AI integration in dietetics work using a structured framework.

Food as Medicine, and the Future of Dietetics

September 24, 2026​​

Speakers: Andrea Carter, MS, RDN, Julie Drzewiecki, MS, RD, CDCES

​

​Learning Objectives

  1. Describe current legislation affecting dietitians, including the Medical Nutrition Therapy Act, telehealth policy, and food as medicine initiatives.

  2. Explain the potential impact of the Medical Nutrition Therapy Act on access to nutrition care and dietetics practice.

  3. Identify the Academy’s advocacy activities related to nutrition policy.

  4. Apply advocacy strategies to communicate with legislators about nutrition-related policy issues.

bottom of page