The Department of Family and Consumer Sciences at Jacksonville State University is seeking to hire a full-time faculty member and program chair for the Didactic Program in Dietetics. The faculty member/ program chair for Dietetics and Community Nutrition is responsible for instructional work to facilitate student comprehension and application of concepts, skills, and behaviors that contribute to the development of mature, able, and responsible members of society. This position exists to provide educational services to traditional and non-traditional students during the day or evening. Instructor may be required to teach courses within his/her concentration area on campus, off-campus, online courses, and possible videoconferencing depending on need of location. This position is for an instructor or tenure-track position in the undergraduate Dietetics and Community Nutrition programs with an anticipated start date of July 5, 2023. Applicants for this position must possess the following: · A master’s degree from a graduate institution of recognized standing or equivalent experience and professional recognition · Either demonstrated or presumptive potential for effective teaching and satisfying the duties and responsibilities of a faculty member · Credit for the minimum number of hours of graduate work required by the accrediting agency in the area of teaching responsibility · Current, unencumbered Registered Dietician (RD) licensure · 3 years of experience in a clinical or community setting · A valid driver's license Preferred Qualifications include the following: · A doctoral degree from an accredited institution in the area of dietetics, nutrition, or a related field. · 3 years of teaching in higher education · Experience working with Accreditation Council for Education in Nutrition and Dietetics (ACEND) · Experience in clinical settings Founded in 1883, Jacksonville State University is a learning-centered university in Jacksonville, Alabama, whose mission is to provide distinctive educational, cultural, and social experiences for a diverse student population. Located in the Appalachian foothills of northeast Alabama, approximately midway between Birmingham and Atlanta, JSU is home to more than 9,600 students representing 61 countries. As a learning-centered university, it strives to challenge students academically in a responsive environment, meeting their educational, career and personal goals. As an academic institution, it seeks to produce broadly educated graduates prepared for global engagement. As a public, comprehensive university, it promotes excellence in scholarly and service activities consistent with its academic and professional strengths. For a complete list of Goals, Core Values and Strategies to fulfill this Mission, go to the JSU Strategic Plan home page. Academically JSU offers 101 academic programs and concentrations, including bachelor's, master's, post-baccalaureate, doctoral and advanced certificate programs in a variety of disciplines that prepare graduates for meaningful careers and ongoing education. More than 40 online programs are offered. The University features seven colleges on its 459-acre campus - Arts and Humanities; Business and Industry; Education and Professional Studies; Health Professions and Wellness; Social and Behavioral Sciences; Science and Mathematics and Library. Most academic programs have discipline-specific accreditations, a reflection of their quality and JSU’s commitment to excellence. Review of applications will begin when the posting closes. The expected start date is July 5, 2023 Clery Notice: In compliance with the Jeanne Clery Disclosure of Campus Security Policy and Crime Statistics Act, https://www.clerycenter.org/the-clery-act the Jacksonville State University Police provide information on crimes statistics, crime prevention, law enforcement, crime reporting, and other related issues for the past three calendar years. The JSU Annual Campus Security and Fire Report is available online at: https://www.jsu.edu/police/docs/CleryAnnualReport.pdf Equal Employment Opportunity: JSU is an Equal Employment, Equal Opportunity, and Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, age, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law

Clinical Dietitian Job Description: The Clinical Dietitian monitors nutritional care, manages physician ordered therapeutic diets and provides nutritional education of the patients. The Clinical Dietitian aids in directing, supervising, and coordinating diet office activities. Bachelor or Master degree in CDR-accredited Nutrition/Dietetics program. Desirable experience would be at least one year as a Registered Dietitian. Current Registered Dietitian (RD) or Registration Eligible with requirement to pass the Registration exam within 4 months of hire to become RD. Current Alabama Nutrition License or Temporary Alabama Nutrition License.

Jacksonville State University Dietetics Full-time Faculty Member and Program Chair The Department of Family and Consumer Sciences at Jacksonville State University is seeking to hire a full-time faculty member and program chair for the Didactic Program in Dietetics. The faculty member/ program chair for Dietetics and Community Nutrition is responsible for instructional work to facilitate student comprehension and application of concepts, skills, and behaviors that contribute to the development of mature, able, and responsible members of society. This position exists to provide educational services to traditional and non-traditional students during the day or evening. Instructor may be required to teach courses within his/her concentration area on campus, off-campus, online courses, and possible videoconferencing depending on need of location. This position is for an instructor or tenure-track position in the undergraduate Dietetics and Community Nutrition programs with an anticipated start date of July 5, 2023. Applicants for this position must possess the following: · A master’s degree from a graduate institution of recognized standing or equivalent experience and professional recognition · Either demonstrated or presumptive potential for effective teaching and satisfying the duties and responsibilities of a faculty member · Credit for the minimum number of hours of graduate work required by the accrediting agency in the area of teaching responsibility · Current, unencumbered Registered Dietician (RD) licensure · 3 years of experience in a clinical or community setting · A valid driver's license Preferred Qualifications include the following: · A doctoral degree from an accredited institution in the area of dietetics, nutrition, or a related field. · 3 years of teaching in higher education · Experience working with Accreditation Council for Education in Nutrition and Dietetics (ACEND) · Experience in clinical settings Founded in 1883, Jacksonville State University is a learning-centered university in Jacksonville, Alabama, whose mission is to provide distinctive educational, cultural, and social experiences for a diverse student population. Located in the Appalachian foothills of northeast Alabama, approximately midway between Birmingham and Atlanta, JSU is home to more than 9,600 students representing 61 countries. As a learning-centered university, it strives to challenge students academically in a responsive environment, meeting their educational, career and personal goals. As an academic institution, it seeks to produce broadly educated graduates prepared for global engagement. As a public, comprehensive university, it promotes excellence in scholarly and service activities consistent with its academic and professional strengths. For a complete list of Goals, Core Values and Strategies to fulfill this Mission, go to the JSU Strategic Plan home page. Academically JSU offers 101 academic programs and concentrations, including bachelor's, master's, post-baccalaureate, doctoral and advanced certificate programs in a variety of disciplines that prepare graduates for meaningful careers and ongoing education. More than 40 online programs are offered. The University features seven colleges on its 459-acre campus - Arts and Humanities; Business and Industry; Education and Professional Studies; Health Professions and Wellness; Social and Behavioral Sciences; Science and Mathematics and Library. Most academic programs have discipline-specific accreditations, a reflection of their quality and JSU’s commitment to excellence. Review of applications will begin when the posting closes. The expected start date is July 5, 2023 Clery Notice: In compliance with the Jeanne Clery Disclosure of Campus Security Policy and Crime Statistics Act, https://www.clerycenter.org/the-clery-act the Jacksonville State University Police provide information on crimes statistics, crime prevention, law enforcement, crime reporting, and other related issues for the past three calendar years. The JSU Annual Campus Security and Fire Report is available online at: https://www.jsu.edu/police/docs/CleryAnnualReport.pdf Equal Employment Opportunity: JSU is an Equal Employment, Equal Opportunity, and Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, age, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law

Responsible for providing clinical nutrition services for inpatient and outpatient, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients. Ensures patient satisfaction, quality care, regulatory agency compliance and good public relations are achieved through the safe and efficient use of resources. Responsibilities: Screens patients (pediatric-geriatric) for nutritional risk. Assesses the nutritional status of patients found at risk through documentation in the medical record. Uses parameters such as anthropometric measurements, nutrition-focused physical assessment and interpretation of laboratory values. Develops, revises and individualizes a nutrition care plan based on information from the patient, medical record, family and healthcare team members. Makes recommendations for patient care based upon guidelines as outlined in the current diet manual. Incorporates current evidence-based research into practice. Utilizes physician/referring practitioner-driven protocols or other facility-specific processes to implement, initiate or modify orders for diet or nutrition-related actions (e.g. oral nutrition supplements, diet modifications, diet texture modifications for dentition or individual preferences, nutrition-related laboratory tests and medications and nutrition education and counseling). Utilizes physician/referring practitioner-driven protocols or other facility-specific processes to manage nutrition support therapies (e.g., enteral formula selection and rate adjustments based on energy needs or laboratory results, supplemental water for enteral nutrition, parenteral nutrition formulations, etc.) consistent with specialized training where required, competence and approved organization policy. Executes programs/services in an organized, collaborative, and customer-centered manner. Participates in process for ordering privileges required for expanded roles and enhanced activities consistent with federal and state practice acts. Participates in care planning and patient/family conferences. Adheres to facility confidentiality, HIPAA regulations and patient rights policies. Complies with regulatory standards, including federal, state and accrediting agencies. Completes all required documentation, reports and logs in a timely, professional and thorough manner. Communicates effectively with all team members, patients and families through conferences, individual consultation and committee participation. This includes in-person, telephone, written, and electronic communication. Orients, mentors and trains staff and interns, as applicable. Advises department on patient care and food service issues. Provides training to patient services staff on special needs with patient diet prescriptions. Follows facility and department infection control policies and procedures. Participates in facility-wide and department Performance Improvement Program (Lean) and on performance improvement teams to improve processes and patient care. Participates in and attends departmental meetings, staff development, patient care rounds, committees and professional programs, as appropriate. Assists and contributes to patient satisfaction goals by providing quality service. Projects and practices consistent ownership attributes, which provide a high level of customer service at all points of contact. Must adhere to all DCH Nutritional Services policies and procedures. Maintains a clean, sanitary working environment. Follows all security procedures for the facility and department. Responds to utility failures per department policy. Follows facility and department safety policies and procedures to include incident reporting. Wears name tag identification and is aware of role in minimizing security incidents. Adheres to Emergency Preparedness Program. Participates in disaster drills as appropriate. Adheres to Life Safety Program and participates in fire drills as appropriate. Performs other tasks that may be assigned. DCH Standards: Maintains performance, patient and employee satisfaction and financial standards as outlined in the performance evaluation. Performs compliance requirements as outlined in the Employee Handbook Must adhere to the DCH Behavioral Standards including creating positive relationships with patients/families, coworkers, colleagues and with self. Requires use of electronic mail, time and attendance software, learning management software and intranet. Must adhere to all DCH Health System policies and procedures. Qualifications: Education: Bachelor’s degree from an accredited university required. Completion of an ACEND (Accreditation Council for Education in Nutrition and Dietetics)-accredited supervised practice program required. Master’s degree preferred. Certificates, Licenses, Registrations: Registration with the Commission on Dietetic Registration (CDR). Must hold a current Alabama Dietitian license. Registry eligible dietitians are acceptable provided they hold a temporary Alabama license or eligible to obtain a temporary Alabama license prior to employment and take and pass the CDR Registration exam within 4 months from the date of hire. Membership and participation in professional organizations (i.e. Academy of Nutrition and Dietetics, Dietetic Practice Groups, local Dietetic Association, specialty professional organizations, etc.) is strongly encouraged. Advanced practice certification in approved area of dietetics practice is strongly encouraged. Language Skills: Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents. Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community. Ability to write speeches and articles for publication that conform to prescribed style and format. Ability to effectively present information to medical staff, healthcare professionals, top management, public groups. Must be able to read, write legibly, speak and comprehend English. Mathematical Skills: Ability to calculate figures and amounts such as discounts, interest, proportions, percentages, and volume. Ability to apply concepts of basic algebra. Computer Skills: Possesses necessary skills to effectively operate the hospital’s electronic medical record system. Ability to operate a standard computer, including basic use of MS applications such as Outlook, Excel, Word and PowerPoint. Reasoning Ability: Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret a variety of technical instructions and deal with several abstract and concrete variables. WORKING CONDITIONS: Environmental Normal working environment includes a shared office setting with individual work station and rounding on nursing units to see patients. Includes exposure to human body fluids, disease and infection. Requires wearing common protective equipment to adhere to standard precautions and isolation procedures. May be required to work in hot humid conditions. Physical Light work. Requires sitting, walking and standing to a significant degree. May be required to climb stairs. Occasional lifting of 35 lbs. Psychological Frequent contact with patients, families, physicians, nursing staff and other ancillary staff primarily in face-to-face contact. Works both independently and as part of a team. Possible dealings with upset or unpleasant patients or family members. Primary form of documentation and communication is electronic medical record and email. Occasional public speaking or group presentations. Requires making sound clinical and patient care decisions based on evidenced-based practice. Physical presence onsite is essential. Hearing and vision must be normal or corrected to within normal range. Able to perform the duties with or without reasonable accommodation.

Job Summary The Nutrition Education and Value Enhanced Nutrition Assessment (VENA) Coordinator is a State WIC Office position that oversees the Nutrition Education plan, VENA activities, and revision of the Formula Reference and Nutrition Risk manuals. Job Details • Full Time • Location – Montgomery, AL • Salary Range – $44,212.80 - $77,892.00* *All State of Alabama job classifications will receive 4 additional steps to the maximum pay grade ceiling, effective July 1, 2022. *All State of Alabama employees will receive a 4 percent cost of living allowance (COLA), effective October 1, 2022. Education and Experience • B.S. degree in Nutrition, Foods and Nutrition, Dietetics, or Community Nutrition from an accredited college or university and three (3) years of professional nutrition experience OR M.S. degree in Nutrition, Foods and Nutrition, Dietetics, or Community Nutrition from an accredited college or university and two (2) years of professional nutrition experience (required) • Registered Dietitian (required) • Licensed in the state of Alabama, or eligible for licensure (required) • Experience with Microsoft applications such as Word, Microsoft Excel, etc. (required) • WIC experience (preferred) • Must be able to travel in and out of state to attend required meetings and conferences (required) • Experience with managing multiple projects (required) Job Responsibilities • Communicates with supervisor, state staff, district and clinic staff, participants agencies, and other individuals • Assists with special projects including, but not limited to, the Formula Reference Manual and Nutrition Risk Criteria manuals • Writes, reviews and revises nutrition education and supplemental foods policies and procedures • Coordinates development, implementation and evaluation of state and district nutrition education plans • Maintains resources and education materials for use by district and local clinic staff • Provides training and technical assistance to local agency professional staff who provide nutrition education • Coordinates WIC VENA activities • Provides technical assistance on WIC policies and procedures to statewide WIC staff • Assist with special projects and assignments to support the mission of Alabama’s WIC Program and/or the Department including but not limited to WIC approved foods list and staff evaluation tools • Responds to emergency and disaster assignments when called to duty To Apply: • Go to https://www.personnel.alabama.gov/Jobs • Enter “40667” in the “Filter by Job Title, Class, or Keyword” search box • Click “apply online” • Follow directions to set up an Online Employment System (OES) account, or login to an existing OES account • Complete & submit online application The Alabama Department of Public Health complies with the State and Federal laws prohibiting employment discrimination based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, age, or disability. The Alabama Department of Public Health is an Equal Opportunity Employer (EOE).

Job Summary This position serves as the WIC provider at the Eastbrook WIC Training Clinic, serving more than 1,200 WIC participants, and provides training to statewide WIC providers and clerks receiving training at the Eastbrook Training Clinic. The position also provides WIC Coordinator oversight to private local agency located in Montgomery, Alabama. Job Details • Full Time • Location – Montgomery, AL • Salary Range – $40,065.60 - $67,008.00* * All State of Alabama job classifications will receive 4 additional steps to the maximum pay grade ceiling, effective July 1, 2022. *All State of Alabama employees will receive a 4 percent cost of living allowance (COLA), effective October 1, 2022. Education and Experience • B.S. degree in Nutrition, Foods and Nutrition, Dietetics, or Community Nutrition from an accredited college or university and two (2) years of professional nutrition experience OR M.S. degree in Nutrition, Foods and Nutrition, Dietetics, or Community Nutrition from an accredited college or university and one (1) year of professional nutrition experience (Required) • Registered Dietitian (Required) • Licensed in the state of Alabama, or eligible for licensure (Required) • Experience with Microsoft applications such as Word, Microsoft Excel, etc. (required) • WIC Nutrition Services, preferably in a clinic setting, and Crossroads Management Information System experience (preferred) Job Responsibilities • Communicates with supervisor, state staff, district and clinic staff, participants agencies, and other individuals/groups • Monitors compliance to federal and state WIC Policies and Procedures using the WIC Coordinator’s Monitoring Checklist at the Eastbrook WIC Training Clinic and private local agencies in the Montgomery area • Documents appropriate information according to WIC policy and procedure so that WIC requirements are met • Provides nutrition education to participants based on complete nutrition assessment consistent with the WIC Program policies and procedures • Assists with special projects including, but not limited to, revision of the Nutrition Risk Criteria Manual • Assists with training for providers and clerical staff statewide • Supervises, guides, and monitors Breastfeeding Peer Counselor and provides assistance as needed • Responds to emergency and disaster assignments when called to duty To Apply: • Go to https://www.personnel.alabama.gov/Jobs • Enter “40663” in the “Filter by Job Title, Class, or Keyword” search box • Click “apply online” • Follow directions to set up an Online Employment System (OES) account, or login to an existing OES account • Complete & submit online application The Alabama Department of Public Health complies with the State and Federal laws prohibiting employment discrimination based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, age, or disability. The Alabama Department of Public Health is an Equal Opportunity Employer (EOE).

Job Summary The WIC Training Clinic Administrator is a key leadership position responsible for the coordination of a comprehensive, competency-based statewide training program for new and existing WIC staff as well as overseeing the administration of the Eastbrook WIC Training Clinic, located in Montgomery, AL, which provides services to over 1,200 WIC participants. Job Details • Full Time • Location – Montgomery, AL • Salary Range – $44,212.80 - $77,892.00* *All State of Alabama job classifications will receive 4 additional steps to the maximum pay grade ceiling, effective July 1, 2022. *All State of Alabama employees will receive a 4 percent cost of living allowance (COLA), effective October 1, 2022. Education and Experience • B.S. degree in Nutrition, Foods and Nutrition, Dietetics, or Community Nutrition from an accredited college or university and three (3) years of professional nutrition experience OR M.S. degree in Nutrition, Foods and Nutrition, Dietetics, or Community Nutrition from an accredited college or university and two (2) years of professional nutrition experience (required) • Registered Dietitian (required) • Licensed in the state of Alabama, or eligible for licensure (required) • Experience with Microsoft applications such as Word, Microsoft Excel, etc. (required) • Experience with WIC Nutrition Services, preferably in a clinic setting, and the Crossroads Management Information System (strongly preferred) • Must be able to travel in and out of state to attend required meetings and conferences (required) • Experience coordinating training, managing logistics of scheduling, and Alabama Department of Public Health personnel management policies (preferred) Job Responsibilities • Administers the operation of the WIC Training Clinic including but not limited to updating the lease • Communicates with supervisor, state staff, district and clinic staff, participants, agencies, and other individuals • Supervises three (3) employees and provides administrative guidance in a clear, concise manner • Coordinates a comprehensive competency-based training program for WIC staff • Assists with special projects including but not limited to the revision of the Nutrition Risk Criteria Manual and coordinating the editing and distribution of the Alabama WIC Procedure Manual • Assists Alabama’s WIC Program with updating applicable training documents • Assist with special projects and assignments to support the mission of Alabama’s WIC Program and/or the Department • Responds to emergency and disaster assignments when called to duty To Apply: • Go to https://www.personnel.alabama.gov/Jobs • Enter “40667” in the “Filter by Job Title, Class, or Keyword” search box • Click “apply online” • Follow directions to set up an Online Employment System (OES) account, or login to an existing OES account • Complete & submit online application The Alabama Department of Public Health complies with the State and Federal laws prohibiting employment discrimination based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, age, or disability. The Alabama Department of Public Health is an Equal Opportunity Employer (EOE).

Full-time Is your goal to have a long-term, meaningful career where dietitians are valued and appreciated, and nutritional care is a must? Then NHC is for you! NHC Moulton is looking for a Registered Dietitian Nutritionist (RDN) to add to our team in the Moulton, AL. NHC is recognized nationwide as an innovator in the delivery of quality extended care services. We are searching for a self-motivated dietitian who enjoys working with geriatrics and other healthcare patients. This is a full-time position covering the clinical needs of our patients. The RDN will work alongside our Food and Nutrition Services Manager. Involvement with foodservice and excellent customer service skills are a must! Some responsibilities in this role includes MDS assessments, quality assurance performance improvement process, and safety and sanitation reviews. Experience in long-term care and rehab is preferred. Must be registered with the Commission on Dietetic Registration. Required to be COVID-19 vaccinated, willing to get vaccinated, or request a medical/religious exemption before start date. BENEFITS: Competitive Wages Insurance, 401K option with Company Match, Dental, Vision (All Optional) Flexible Schedule, Earn Time off, Sick Time, Family Sick time ServSafe Manager Courses Paid for by company Paid for Continuing Education Opportunities Fun, Fast Paced Work Environment If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at www.nhccare.com/locations/moulton/ EOE NHC HealthCare Moulton Address: 300 Hospital Street Moulton, AL 35650 Main Phone: (256) 974-1146

Dietetic Technician - Infant Nutrition Technician Focus-Birmingham, AL. UAB Hospital has Part-Time position (32 hours/week) openings (2) for an Infant Nutrition Technician/Dietetic Technician (Infant Nutrition Technician Focus). An integral part of UAB Medicine, UAB Hospital is an award-winning academic medical center in downtown Birmingham recognized year after year for excellence in nursing, research, and clinical expertise. Committed to providing the highest quality care, UAB Hospital serves thousands of patients and families each day in Alabama and around the world with compassion, dedication, and knowledge. Qualifications for the position include: Minimum Qualifications -Associates Degree from an accredited program approved by the American Academy of Nutrition and Dietetics or BS Degree in Nutrition or closely related field. Work experience may NOT substitute for education requirement. Good health, ability to stand/work on feet for long periods of time, strong basic mathematical skills and problem solving ability, basic computer skills, ability to work and think independently as well as function well as a team member, organizational skills, and detailed oriented. Excellent time management skills, excellent attendance record, communication and customer relation skills essential. Strong desire to work with a neonatal patient population and/or previous neonatal experience preferred. Interested qualified candidates may apply online at www.uabmedicine.org/careers. Questions, please contact Sharon Saber, MPH, RD, LD, Clinical Nutrition Manager @ 205-975-2505.

Dietetic Technician - Infant Nutrition Technician Focus-Birmingham, AL. UAB Hospital has a Part-Time position (32 hours/week) opening for an Infant Nutrition Technician/Dietetic Technician (Infant Nutrition Technician Focus). An integral part of UAB Medicine, UAB Hospital is an award-winning academic medical center in downtown Birmingham recognized year after year for excellence in nursing, research, and clinical expertise. Committed to providing the highest quality care, UAB Hospital serves thousands of patients and families each day in Alabama and around the world with compassion, dedication, and knowledge. Qualifications for the position include: Minimum Qualifications -Associates Degree from an accredited program approved by the American Academy of Nutrition and Dietetics or BS Degree in Nutrition or closely related field. Work experience may NOT substitute for education requirement. Good health, ability to stand/work on feet for long periods of time, strong basic mathematical skills and problem solving ability, basic computer skills, ability to work and think independently as well as function well as a team member, organizational skills, and detailed oriented. Excellent time management skills, excellent attendance record, communication and customer relation skills essential. Strong desire to work with a neonatal patient population and/or previous neonatal experience preferred. Interested qualified candidates may apply online at www.uabmedicine.org/careers. Questions, please contact Sharon Saber, MPH, RD, LD, Clinical Nutrition Manager @ 205-975-2505.

Be different. Do what you love. Due to a recent promotion we are looking for a dynamic Registered Dietitian to help us support our two clinics in Athens and our newly opened clinic in Huntsville. Use your natural gift of education and persuasion to help patients understand that what they eat directly affects their lab levels. As a vital member of each patient's core care team, you will analyze lab-work results and educate patients-and their families-on what to eat accordingly. Your ability to influence and lead will be critical to helping them live better lives. If you love patient-centered health care with real relationships inside a company that encourages fun on and off the clock, then DaVita is the place for you. We offer career options to fit your lifestyle. Here is what you can expect when you join our Village as a Registered Dietitian: A community first, company second culture based on Core Values that really matter. Clinical outcomes consistently ranked above the national average. Award-winning education and training across multiple career paths to help you reach your potential. Performance-based rewards based on stellar individual and team contributions. A comprehensive benefits package designed to enhance your health, your financial well-being and your future. Dedication, above all, to caring for patients suffering from chronic kidney failure across the nation. Requirements: State license required Bachelor's degree in Nutrition, Dietetics, or similar area required Minimum of 12 months' professional work experience in clinical nutrition as a Registered Dietitian required Ability to work flexible schedules and support multiple facilities and travel when needed After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days Join us as we pursue our vision "To Build the Greatest Healthcare Community the World has Ever Seen." Why wait? Explore a career with DaVita today. Go to http://careers.davita.com to learn more or apply. What We’ll Provide: More than just pay, our DaVita Rewards package connects teammates to what matters most. Teammates are eligible to begin receiving benefits on the first day of the month following or coinciding with one month of continuous employment. Below are some of our benefit offerings. Comprehensive benefits: Medical, dental, vision, 401(k) match, paid time off, PTO cash out Support for you and your family: Family resources, EAP counseling sessions, access, backup child and elder care, maternity/paternity leave and more Professional development programs: DaVita offers a variety of programs to help strong performers grow within their career and also offers on-demand virtual leadership and development courses through DaVita’s online training platform StarLearning.

UAB University Hospital has a full-time salaried position opening for a Registered Dietitian. An integral part of UAB Medicine, UAB Hospital is an award-winning academic medical center in downtown Birmingham recognized year after year for excellence in nursing, research, and clinical expertise. Committed to providing the highest quality care, UAB Hospital serves thousands of patients and families each day in Alabama and around the world with compassion, dedication, and knowledge. Qualifications for the position include: Minimum Qualifications Bachelor's degree in Medical Dietetics or related field required. Work experience may NOT substitute for education requirement. Licensure / Certifications Currently licensed (active or temporary) as a Dietitian with the State of Alabama Board of Examiners for Dietetic/Nutrition Practice required. Strong work ethic and ability to interact and communicate with diverse populations. CNSC and/or CDE credentials a plus. Interested qualified candidates may apply online at www.uabmedicine.org/careers.