2019 Annual Meeting

TENTATIVE AGENDA

Wednesday, March 6, 2019

11:00 a.m. – 6:00 p.m. ALDA Registration Desk Open ( Main Floor, Ballroom B Foyer )

1:00 pm – 4:00 p.m. Micro-biotic Workshop featuring Susan Yake, RDN, CD, CDE, CLT, Josh Stevens - DayTwo, Julie Drezweicki, RDN, LD, CDE and Laura Watson, RDN, LD, MPH, CDE (Ballroom C)

4:30 pm – 5:30 p.m. ALDA Board of Directors Meeting (Ballroom C)

5:30 pm – 6:00 p.m. ALDA Welcome Reception - Sponsored by the Dairy Alliance (Ballroom B)

6:00 – 7:30 p.m. Food Evolution Film Screening

7:30 – 8:00 p.m. Q & A with Amy Miller, MS, RDN, FAND

Thursday, March 7, 2019

7:30 a.m. – 5:30 p.m. ALDA Registration Desk Open (Ballroom B Foyer)

8:00 – 8:30 a.m. Welcome & Opening Remarks - ALDA President, Cacyce Davis, RDN ( Ballroom B)

8:30 – 9:30 a.m. The Savvy Dietitian’s Guide to Modern Agriculture - Amy Miller, MS, RDN, FAND (Ballroom B) - Sponsored by The Dairy Alliance

9:30 – 10:30 a.m. Establishing an Anti-Diet Approach - Julie S. Satterfeal, MS, RDN, LD (Ballroom B)

10:30 – 10:45 a.m. Break

10:45 – 11:45 a.m. Culinary Techniques for RDs: You Don’t Need to be a Top Chef to Boost Your Kitchen Confidence - Judy Barbe, MS, RDN, LD (Ballroom B) Sponsored by The Beef Council

12:00 – 1:15 p.m. ALDA Business Luncheon (Convention Center C )

1:30 – 2:30 p.m. Understanding the Why: How Food Integrates into All Parts of the Healing Process When Working with Clients with Eating Disorders and Disordered Eating - Amy Claire McMurtrie, MS, RD, LD & Amber Parris, LICSW, PIP, CEDS (Ballroom B) Sponsored by ALSANA

2:30 – 2:45 p.m. Break

2:45 – 3:45 p.m. The State of Alabama’s Children - Rhonda L. Mann, VOICES for Alabama's Children

3:45 – 4:45 p.m. Genomics and Nutrition: Fact, Fiction, and the Future - Kelly East, MS, CGC ( Ballroom B)

5:30 pm - 7:30 pm ALDA Membership Celebration

Friday, March 8, 2019

7:00 a.m. - 3:00 p.m. ALDA Registration Desk Open (Ballroom B Foyer )

7:00 – 8:30 a.m. ALDA Student Breakfast: Professionalism and Networking Session ( Ballroom C)

8:30 – 9:30 a.m. The Therapeutic Role of the Low FODMAP Diet for IBS & Small Intestinal Bacterial Overgrowth - Kate Scarlata, RDN, LDN ( Ballroom B) Sponsored by Commonwealth Diagnostics International

9:30 – 9:45 a.m. Break

9:45 – 11:00 a.m. Karen Wright Memorial Lecture: Ready, Set, Action: Why Policy and Advocacy Are Important to You! Jeanne Blankenship, MS, RDN ( Ballroom B)

11:00 – 12:00 p.m. Essential Oils: What’s the Science? - Denine Rogers, MS, RDN, LD, FAND (Ballroom B) Sponsored by the Dietitians in Integrative and Functional Medicine DPG

12:00 – 1:15 p.m. Food EXPO/Lunch/Poster Session Presentations

1:15 – 2:15 p.m. Intermittent Fasting and the Circadian Clock: Does When You Eat Matter? - Courtney Peterson, PhD, MS, MSc, MASt (Ballroom B)

2:15 – 3:15 p.m. Ketogenic Diet - Amy Goss, PhD (Ballroom B)

3:15 pm Drawing for Basket Winners & Door Prizes (Ballroom B Foyer )